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Thesaurus - Foods To Avoid That Cause Bad Breath
Did you know that there are specific foods that may lead to bad breath? This is because of volatile sulfur compounds - the culprit in causing bad breath!
For example, if food sits out too long it will spoil. That spoiling action is due to anaerobic bacteria breaking down proteins in that particular food. In milk, the odo
For example, if food sits out too long it will spoil. That spoiling action is due to anaerobic bacteria breaking down proteins in that particular food. In milk, the odo
According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
r of sour milk is caused by relatives of the bugs that create bad breath when they break down proteins in the milk (and basically in all dairy foods). A reaction takes place where 'the bad breath bugs' extract sulfur compounds from the amino acids in these proteins. Specifically, the amino acid Cysteine is converted to Hy
; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.
Examples of combination products may in
Examples of combination products may in
rogen Sulfide (which has a rotten egg smell) and Methionine becomes Methyl Mercaptan (which smells like a cross between old socks and garlic). The same analogy applies to meat if it sits out too long.
Everyone knows that onions and garlic will create bad breath. But do you know why? It's because the odorous molecules in
Everyone knows that onions and garlic will create bad breath. But do you know why? It's because the odorous molecules in
lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.
nions and garlic are actually sulfur compounds themselves called Mercaptans. Sulfur is nature's way of creating odors. You're all familiar with the skunk. Its odor is created by a defense and/or attack mechanism. Skunk odor is made up of skatoles, which are naturally occurring sulfur compounds. In a similar fashion, bacte
here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
ia in your mouth creates the volatile sulfur compounds of bad breath and taste disorders.
There are 4 food categories that will result in an increase of sulfur production because these categories have a stimulating affect on the bacteria that cause bad breath:
1. Drying Agents
2. Dense Protein Foods
3. Sugars
4. Acid
There are 4 food categories that will result in an increase of sulfur production because these categories have a stimulating affect on the bacteria that cause bad breath:
1. Drying Agents
2. Dense Protein Foods
3. Sugars
4. Acid
d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.
Combination pro
Combination pro
c Foods
Let's look closely at each of these food categories and how they stimulate bad breath!
DRYING AGENTS
The most common drying agent in food is alcohol. Alcohol of course, is the basis of all "adult" beverages such as beer, wine, and hard liquor. It is also used, unfortunately, in many mouthwashes you find in the
Let's look closely at each of these food categories and how they stimulate bad breath!
DRYING AGENTS
The most common drying agent in food is alcohol. Alcohol of course, is the basis of all "adult" beverages such as beer, wine, and hard liquor. It is also used, unfortunately, in many mouthwashes you find in the
ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
grocery stores, which only makes a bad breath problem worse.
Alcohol, known chemically as a desiccant, is used quite often in laboratories to "dry out" hard to reach areas in test tubes and beakers. The same end result takes place in the oral cavity.
Although cigarettes are not really food, smoking is probably the quick
Alcohol, known chemically as a desiccant, is used quite often in laboratories to "dry out" hard to reach areas in test tubes and beakers. The same end result takes place in the oral cavity.
Although cigarettes are not really food, smoking is probably the quick
easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
st way to dry out your mouth, with alcohol being the second. If you smoke, you are bound to have bad breath!
DENSE PROTEIN FOODS
Dairy foods are notorious for creating bad breath. An article that appeared in the "Los Angeles Times" once noted that over 50% of the population in Southern California was "lactose intolerant
DENSE PROTEIN FOODS
Dairy foods are notorious for creating bad breath. An article that appeared in the "Los Angeles Times" once noted that over 50% of the population in Southern California was "lactose intolerant
nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
. With regards to bad breath, many of these people (numbering in the tens of millions) end up with more dense proteins available as bad breath fuel for the bacteria than those who have no problem with dairy foods like milk, cheese, yogurt, ice cream, etc. The end result is a buildup of amino acids, which are easily conver
and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
ed into volatile sulfur compounds by the anaerobic bacteria found within the surface of your tongue and throat.
To a lesser extent, people have the same problem with other types of food that are considered to be dense in protein such as beef, chicken, and fish.
Another problem, thankfully rare, has to do with people who
To a lesser extent, people have the same problem with other types of food that are considered to be dense in protein such as beef, chicken, and fish.
Another problem, thankfully rare, has to do with people who
ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
have an inability to break down certain proteins found in beans. This condition is called TMA (Trimethylaminuria) and is sometimes known as the "Fish Odor Syndrome," because the odor produced is similar to decaying fish. The odor consists of sulfur compounds, plus nitrogen compounds (amines). People with this condition mu
ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.
Following aspects would a
Following aspects would a
st abstain from beans and other types of food that are dense in protein.
SUGARS
Wouldn't it be great if we could get rid of bad breath by chewing on M&Ms? Or what if the cure for bad breath were Hershey Kisses?
That's what the makers of Altoids would have you believe. Altoids, and other products of the same ilk, are tr
SUGARS
Wouldn't it be great if we could get rid of bad breath by chewing on M&Ms? Or what if the cure for bad breath were Hershey Kisses?
That's what the makers of Altoids would have you believe. Altoids, and other products of the same ilk, are tr
dd to the challenges in developing combination products:
Which markets to tap where the combination products can do fairly well?
Which combination prod
Which markets to tap where the combination products can do fairly well?
Which combination prod
ing to fool the public into believing that a strong "good" taste in your mouth is equivalent to the "freshness" of your breath. This is so anti-scientific it's absurd! If you think about it for a minute, it really doesn't make any sense.
By using concentrated mint flavorings, your taste buds pick up mint as a taste. Howe
By using concentrated mint flavorings, your taste buds pick up mint as a taste. Howe
cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
er, Altoids contains two types of sugar which again, are a fuel for the bacteria to reproduce and create more sulfur compounds - thus bad breath. In addition, the frightening part is that other bacteria can take the sugars and produce glycan strands, which in turn end up causing thick layers of plaque on the enamel of you
tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
teeth and around your gums. This leads to tooth decay and gum disease - and you guessed it - worse breath than you started with!
Since you can't smell your own breath, you just go merrily along with that great strong mint taste in your mouth, while others close to you are backing away - backing away from your increased
Since you can't smell your own breath, you just go merrily along with that great strong mint taste in your mouth, while others close to you are backing away - backing away from your increased
t?
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
ad breath, decayed teeth, and gross, swollen, bleeding gums!
Stay away from candies, mints, and chewing gum if they contain sugar! Instead, let me recommend an alternative created by TheraBreath called the TheraBreath Oxygenating Chewing Gum (http://www.therabreath.com/products.asp?CAT=5). It releases Oxygen molecules di
Stay away from candies, mints, and chewing gum if they contain sugar! Instead, let me recommend an alternative created by TheraBreath called the TheraBreath Oxygenating Chewing Gum (http://www.therabreath.com/products.asp?CAT=5). It releases Oxygen molecules di
ping new procedures for reviewing their safety, efficacy and quality.
Professional from academic institutions, pharmaceutical industries, health care indust
Professional from academic institutions, pharmaceutical industries, health care indust
rectly into your mouth and also contains the antibacterial agent, Zinc Gluconate. This agent is found in many cold medications. In addition it contains Xylitol, which is a natural sweetening agent with an anti-decay compound.
ACIDIC FOODS
Foods with a high acidic content are a problem as well. pH is a term used to descr
ACIDIC FOODS
Foods with a high acidic content are a problem as well. pH is a term used to descr
y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
be the acidity of an environment. The oral cavity has a normal pH of 6.5 (7 is considered neutral). Some of the foods you should watch out for are coffee and many citrus juices. Both decaffeinated and regular coffee contain acids. However, tea is okay. Among the citrus juices the ones with the highest acidic content inclu
.
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
e tomato juice, orange juice, pineapple juice, and grapefruit juice.
We know that acids make the bacteria reproduce much faster. In order to decrease the production of odorous sulfur compounds, the acid environment needs to be neutralized.
What can you learn from all this? Avoiding foods that contribute to, if not cause
We know that acids make the bacteria reproduce much faster. In order to decrease the production of odorous sulfur compounds, the acid environment needs to be neutralized.
What can you learn from all this? Avoiding foods that contribute to, if not cause
elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.
Companies that provide selfless information through particip
Companies that provide selfless information through particip
bad breath is vital if you want to have clean fresh breath. While this is a difficult task, being aware of these bad breath causing elements is the first step in developing confidence in your breath. In addition, it is important to use oral care products that are free of alcohol, sugar, and that also have a high pH level
tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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